Choice marinated of chicken or beef served with chef's specially prepared peanut sauce.
Pork and chicken wrapped in wonton skin. Served with black sweet garlic sauce.
Deep-fried ground fish, and shrimp beaten with Thai curry paste. Served with crushed peanut in cucumber sauce
Mixed cabbage, bean, celery, carrots, and bean thread. Served with sweet & sour sauce.
Deep-fried marinated chicken wings. Served with sweet chili sauce.
Mixed chicken and vegetables wrapped in wonton skin served with light sauce.
Real crabmeat, cream cheese and scallions served with sweet & sour sauce.
Deep-fried mixed chicken with corn and wrapped in wonton skin. Served with sweet & sour sauce.
Served with sweet & sour sauce.
Served with light sauce.
CURRY PUFF (NO MEAT)
Mixed vegetables with curry powder. Served with sweet & sour sauce.
Mixed vegetables wrapped in wonton skin. Served with light sauce.
Deep-fried mixed vegetables. Served with sweet & sour sauce.
Deep-fried fresh tofu. Served with crushed peanut, sweet & sour sauce.
Choice of Shrimp, chicken, or squid soup mixed with chili, lemon grass, lime juice, tomatoes, and mushrooms.
TOM KHA GAI
Chunks of chicken in coconut cream soup with galanga, lemon grass, lime juice, and mushrooms.
CLEAR BROTH SOUP
Chopped chicken, and shrimp with cucumber, garlic, carrots, baby corn, green peas, white pepper, and fish sauce.
GIANT HOT & SOUR SOUP
Choice of Chicken or shrimp soup with pineapple, tomatoes, onions, hot peppers, and scallions.
THAI NOODLES AND FRIED RICE
The most famous Thai dishes.
Rice stick noodles sauteed with egg, crushed peanuts, bean sprouts, scallions, prawn shrimp, turnip, and scallions.
KHAO PAD KRA PRAO
Thai fried rice with chicken, green peas, onions, red peppers, carrots, and Thai basil leaves
THAI FRIED RICE
Thai fried rice with egg, onion, green peas, tomatoes, and scallions.
HAWAIIAN FRIED RICE
Shrimp & chicken sautéed with egg, green peas, raisins, onions, pineapple, curry powder, scallions, red peppers. cucumbers, and tomatoes.
CRISPY RAD NA
Crispy yellow egg noodles topped with chicken, shrimp, and assorted vegetables, stir-fried with garlic in brown sauce.
Sautéed chicken, shrimp, egg noodles, colorful vegetables, egg, and curry powder.
Noodles topped chicken and shrimp sautéed broccoli, carrots, and mushroom with garlic in brown sauce.
Noodles topped with shrimp, scallops, mussels, bean sprout and scallions in curry sauce.
KHAO SOI NOODLES
Egg noodles with chicken, crispy egg noodles, carrots, bean sprouts and scallions in Thai curry sauce.
Choice of meat pan-fried rice stick noodles with hot & red peppers, bean sprouts, lettuce, and Thai basil leaves in Thai spicy black bean sauce.
KUA GAI NOODLE
Noodles with chicken, egg, crushed peanuts, turnip, bean sprouts, carrots, scallions and lettuce.
PAD SEE EW NOODLE
Noodle pan-fried with chicken, egg, broccoli, carrots, bean sprouts in Thai black bean sauce.
HOT AND SOUR SALAD DISHES
THE MOST FAMOUS THAI YUM & LARB
YUM WOON SEN (warm dish)
Chicken, bean thread, peanuts, lime juice, ginger, scallions and onions mixed with chili sauce.
LARB (warm dish)
Chopped chicken or beef, scallions, coriander, mint, dried chili, and lime juice.
YUM HED (warm dish)
Choice of (shrimp or scallops) mixed with mushrooms ginger, chili, tomatoes, peanuts, lime juice, scallions, and onion.
GIANT SPECIALTIES DISHES
Served with steamed jasmine rice.
Jumbo shrimp, scallops, squid, mussels sautéed with carrots, green peas, red peppers, baby corn, mixed mushrooms, broccoli, and mangoes.
YUM TA LAE
Combination of shrimp, scallops, squid, mussels, onions, scallions, carrots mixed with specially prepared hot & sour sauce.
PLA KOONG (Deep-fried filet of fish)
Topped with shrimp, onion, mushrooms, snow peas, and scallions.
PLA KHING KOONG (Deep-fried filet of fish)
Topped with sautéed shrimp, fresh ginger, mushrooms, onions, green peppers, and scallions.
PLA CHILI SAUCE (Deep-fried filet of fish)
Topped with spicy garlic, ginger, mushrooms, onions, chili paste, and hot peppers in chili sauce.
CHICKEN WITH MANGO & CASHEWS
Sautéed with broccoli, onion, carrots, and summer squash in Thai special sauce.
Choice of (Chicken or beef) sautéed with cashews, baby corn, red peppers, carrots, onions, celery, snow peas, water Chestnuts, and tomatoes.
Chicken and shrimp sautéed with carrots, string beans, onions, summer squash, red & green peppers in Thai spicy sauce.
SHRIMP & SQUID CASHEW (CHILI PASTE)
Sautéed with cashew, chili paste, broccoli, red peppers, and string beans.
DUCK & SHRIMP CHILI SAUCE
Sautéed with ginger, mushrooms, hot peppers, red peppers, and garlic.
GAI KHONG GARLIC & WHITE PEPPER
Chicken & shrimp sautéed with garlic, white pepper, minced tomatoes, green peppers, lemon, and cashews.
CHICKEN SPICY PEANUT CURRY
Spicy chili sauce in red curry with broccoli, red peppers and crushed peanuts.
MANGO & CHICKEN YELLOW CURRY
Yellow curry in coconut milk with summer squash, red green peppers, onions, and tomatoes.
SIAM MANGO SHRIMP & CHICKEN
Sautéed with baby corn, carrots, green peppers, red peppers, and onions.
NUR PAD MA MUANG (MANGO)
Beef sautéed with chunks of mango, baby corn, green & red peppers, onions, tomatoes, and curry powder.
ROASTED DUCK ORANGES
Roasted duck sautéed with fresh oranges, carrots, baby corn, red peppers, and snow peas.
CHICKEN WITH THAI BLACK PEPPERS
Sautéed with onions, broccoli, baby corn, red peppers, and string bean in Thai black peppers sauce.
SOY SAUCE CHICKEN MASSAMAN
Massaman curry paste in coconut milk with pineapple, crushed peanuts, potatoes, onions, carrots and tomatoes.
Deep-fried scallops topped with lemon sauce.
SALMON GREEN CURRY
Green curry in coconut milk with green peas, asparagus, and eggplant.
THAI JUNGLE CURRY (Geang Pa Gai)
Chicken with many vegetables. A popular Thai Curry, spicy and made with no coconut milk.
THAI CURRY DISHES
Massaman curry in coconut milk with onions, carrots, peanuts, potato, and pineapple.
Yellow curry in coconut milk with onions, red green peppers, summer squash, tomatoes, and pineapple.
Red curry in coconut milk with string beans, bamboo shoots, green peppers, and red peppers.
Green curry in coconut milk with bamboo shoots, eggplant, green peas, and asparagus.
Panang curry in coconut milk with carrots, lime leaves, summer squash, and snow peas.
PAN - FRIED DISHES
GARLIC AND WHITE PEPPER
Sautéed with chopped tomatoes, green peppers, specially prepared sauce, cashews, and lemon.
NUM PRIK PAO (CHILI PASTE)
Sautéed with string beans, cashews, red peppers, broccoli, and chili paste.
PAD KHING (GINGER)
Sautéed with fresh ginger, mushrooms, onions, green peppers, hot peppers, red peppers, and scallions.
KRA PRAO (THAI BASIL LEAVES)
Sautéed with onions, green peppers, red peppers, hot peppers, summer squash, and Thai basil leaves.
PAD SUB PRA ROS (PINEAPPLE)
Sautéed with chunks of pineapple, baby corn, tomatoes, green peppers, red peppers, curry powder, and scallions.
Sautéed with bean sauce, mushrooms, carrots, and broccoli.
Sautéed with brown sauce, mushrooms, baby corn, onions, tomatoes, cashews, and scallions.
Sautéed with brown sauce, onions, mushrooms, and scallions
EGGPLANT & THAI BASIL
Sautéed with brown sauce, onions, mushrooms, scallions, and Thai basil leaves.
Sautéed with brown sauce, onions, mushrooms, tomatoes, and scallions.
Steamed jasmine rice (small bowl)
Steamed brown rice (small bowl)
Thai Iced Tea
Thai Iced Coffee
Thai Hot Tea
Coconut Ice Cream
Ginger Ice Cream
Sticky Rice Banana
Sticky Rice Taro
Sticky Rice Mango
Lychee on Ice